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In this exclusive new series for River Cottage Food Tube, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. For centuries, humble...
We had so many figs this year, so we decided to make some Fig Habanero Jam! It was so good that I wish we had made a lot more. www.facebook.com/texasgaltreasures twitter.com/TXgaltreasures...
It's so easy and fun to make your own jam. Blueberry jam is one of my favorites! This recipe makes 5 ½ x half pint jars – 5 to store or give as gifts and ½ for you to eat right away. Ingredien...